Restaurant Automation Systems

Operating a restaurant is an expensive proposition and a restaurant automation systems can also be expensive to implement. Between supplies, employees, equipment, and often franchise fees, a typical restaurant is left with small margins. So when disaster comes around, it can really impact the financial stability of the restaurant.

APS can assist you in implementing automation measures to reduce risk without any upfront investment. That’s right—there’s no out-of-pocket cost or risk involved. A straightforward automation example is the automated start-up and shutdown of hot kitchen equipment such as fryers, ovens, and grills. Kitchen staff frequently work long hours, and a tired employee might occasionally miss a critical task, which could result in a hazardous and expensive situation, including increased utility costs that could have been avoided through automation.

However, auto-startup and shutdown are just one method to guard against accidents and unnecessary expenses. With automated monitoring and control, APS can assist with everything from automated door locks to monitoring refrigerators and freezers. Beyond that, we can automate HVAC systems, lighting systems, water usage, and more, potentially reducing your overall operational costs by up to 40%.

The Olympus™ Full Automation System

• A complete control system for your restaurant
• Real-time monitoring
• Smart email/txt alarms
• Data logging
• Monitor doors and control cooking equipment, HVAC, and more
• Monitor important assets like walk-in coolers, used cooking oil tanks, etc with nearly any sensor
• And much more…

Intersted in learning how APS will install a full automation systems in your retaurant, QSR, Fast Food Restaurant for free? Contact Us now for more information